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Your bread account

Enter your email and we'll send you a sign-in code — no password to remember.

Enter the code we emailed you

Use a different email

📲 Works best as an app on your phone

iPhone: open this in Safari, tap the Share icon, then Add to Home Screen.

Android: tap the ⋮ menu, then Install app.

Welcome! One quick thing.

Tell us who you are so we can label your bread.

First name

Last name

Phone (optional)

Your standing orders

Set your bread once — it's ready every week until you skip or cancel.

Reserve your weekly loaf

Pick your loaf and pickup spot — that's your standing slot, reserved for you every week. You're only charged each week, per loaf, never up front. Skip, pause, or cancel anytime. Not sure yet? Reserve a spot, try this week's loaf, and if it's not for you, cancel — you'll have paid for just the one.

Pickup location

Your weekly loaves

No commitment beyond this week — skip, pause, or cancel anytime, right from this page.

Ordering opens by invitation

We bake in small batches, so we're inviting people from the waitlist a few at a time, in the order they joined. When it's your turn we'll email you, and you'll reserve your weekly loaf right here.

Not on the waitlist yet? Join it here. Already on it? Sit tight, and sign in with this same email when your invite arrives.

Bread pass

Payment method

No card on file yet. Add one so your weekly bread is charged automatically — you'll never pay at pickup.

Test mode — use card 4242 4242 4242 4242, any future expiry, any CVC, any ZIP.