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Staff only

This area is for Camille's staff. If that's you, ask to have your account flagged as an admin.

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Committed per week, by location

Committed per week, by product

Skip rate, sell-out frequency, and revenue will appear here once the weekly engine is fully running.

Sales tax

Applied to every charge. Confirm the correct rate with your accountant.

Tax collected

Net of refunds. This is what you've charged customers — file it per your NC schedule.

Standing orders

CustomerLocationOrderStatus

No standing orders yet.

Invite someone to sign up

Email anyone a friendly invite to join the waitlist — even if they're not on the list yet.

Waitlist

In join order. Invite people to the pilot in order — they get an email to claim their spot. "Joined" means they've created an account.

#Name / emailLocationWantsStatus

No one on the waitlist yet.

Customers

Edit a customer's details (name, phone, pickup location, admin access), change their login email, or delete an account. Deleting also removes their orders.

Weekly production

How many of each subscribable loaf you'll bake per week. Standing orders can't exceed these. Shown as committed / limit.

Launch toggles

What customers can see. Off = hidden from everyone; you (admin) and beta testers still see it, and you can check the customer view with Preview as customer on the account page.

Announce the week

Send a push notification to everyone who's turned notifications on — e.g. Monday when the menu opens.

Plan a week

Products

NamePrice $FamilySub?Active?

Locations

NamePickup dayWindowActive?

Pack list

Saturday bake totals and the bag for each customer. Tap a bag as you pack it, or print the sheet.

Loaf calculator

Enter how many loaves you're baking — everything else is worked out for you. All weights in grams.

Schedule

Change a ratio, a length, or a time — the others follow. Estimates get sharper as the log below fills up.

Feed ratioTakesReady
Bridge 1 : h
Levain 1 : h

Bridge feed

Bridge to build
—
0%
: :

Levain

Starter to build
—
0%
: :

Dough day · mix

Inclusions · mix in

One loaf · for reference
Fermentation log · teaches the schedule your starter

After a bake, record what actually happened. Two or more entries at different ratios let the app fit the timing to your starter instead of using generic numbers.

Recipe settings
Flour blend · % of the dough flour
Inclusions · cheese, peppers, honey… scaled with the batch
Enter from a written recipe · type the grams as printed, we do the math

Copy the numbers straight off the page (as written, for however many loaves it makes). Pressing Fill in the recipe converts everything to one loaf and drops it into the fields above — nothing is saved until you press Save recipe.

Flours · grams
Inclusions · grams (cheese, peppers, honey…)
How the levain was built · optional — leave blank to keep the current feed ratio

It's saved as its own recipe — tune the numbers above whenever you're ready.

Target true hydration counts the flour and water already inside your starter — the plain dough-water percentage is shown above so you can see both. Inclusions are stored as a share of the flour, so they scale with the loaf count; type either the grams per loaf or the percentage and the other fills in.