Elizabeth City · North Carolina

Real sourdough, reserved for you — every single week.

We're a small bakery in Elizabeth City, built to bake a bunch of bread — but there's only so much that comes out of the oven each week. So we save it for our regulars first. Join the list, claim a standing weekly loaf, and let fresh bread just… show up.

Certified-organic flour · slow-fermented
baked fresh to order, every week.

How it works

Join the waitlist. Tell us who you are and where you'd pick up. No card, no commitment.
We invite you as spots open. We bake in limited batches and expand capacity carefully, so we bring people in a few at a time — in the order they joined.
Claim your weekly loaf. Set your standing order, add a card, and you're set: a fresh loaf reserved every week. Only charged each week. Skip, pause, or cancel anytime.

First name *

Last name *

Email *

Where would you pick up? *

Pickup at our Elizabeth City shop (112 N. Poindexter St.), plus weekly delivery to Ocracoke (pickup point TBD).

How much bread a week? optional

1 loaf 2 loaves 3+ loaves

What sounds good? optional · pick any

Just so we know what to bake — no commitment.
You'll choose your actual bread preferences closer to launch.

Classic SourdoughOur everyday loaf — about 90% bread flour, 10% whole wheat, slow-fermented and pleasantly tangy. Start here. Pain de MieA soft, square sandwich loaf, made for toast, sandwiches, and the lunchbox crowd. Inclusion LoafClassic sourdough with something extra folded in, like jalapeño & cheddar. The flavor rotates. Cookies & PastriesA rotating weekly lineup of cookies, rolls, and pastries. Still in friendly debate — you'll get a vote.

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You're on the list!

You're #37 in line

We'll email you the moment we open in Elizabeth City. When ordering goes live, we'll invite people to sign up in the order they joined — so an early spot is a good spot.

Why a waitlist?

We could bake a big pile of loaves and hope they sell — but that's not the bakery we want to be. We'd rather know exactly who we're baking for, so every loaf has a home and nothing good goes to waste. Subscriptions let us do that: steady bread for steady customers — the thing we'd want as customers ourselves. As we steadily ramp up our baking, we'll open more spots — and soon after, the weekly menu (more on that just below). But the bread comes first, and our weekly regulars come first in line.

More than bread — the weekly menu coming soon

Camille's Bread & Bakes isn't only a bread subscription. The moment our weekly bread is running smoothly — our very next step — we open a weekly menu anyone can order from: cookies, pastries, inclusion loaves, and rotating specials, plus any extra bread from that week. Subscribers lock in guaranteed bread; the weekly menu is how everything else reaches you. It's a core part of the bakery — the subscription is simply how we're launching.

No risk to reserve a spot

No commitment beyond the current week — cancel anytime.
Only ever charged each week, per loaf — never a big upfront cost.
Skip it, no charge, see you next week.
Your loaf is reserved and waiting — no racing to order before it sells out.
Step away whenever you like — you can hop right back in if a slot's open, or rejoin the list if we're full.

About the bread

Made-to-order sourdough from certified-organic flour milled right here in North Carolina — we start with flour from Lindley Mills, a North Carolina mill grinding organic grain since 1755. Most of it is spoken for before it leaves the oven; any extra loaves are available in our weekly menu and at our shop. Leftovers at the end of the week go to the local food bank, never the trash.

A bakery in a frame shop?

You'll find us inside Sail Away Frame Shop in downtown Elizabeth City. We like the company of things made by hand and built to last — turns out artisan sourdough bread fits right in.